Casablanca Beach Club Recipe
Make Casablanca Beach Club Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Dressing
Method
Preparation of Base
- 1
Prepare Pita Bread
Preheat your oven to 375°F (190°C). Brush the pita bread with olive oil and sprinkle sea salt evenly over each piece. Place them on a baking sheet.
- 2
Bake the Pita
Bake the pita bread in the preheated oven for about 8-10 minutes or until they are crisp and lightly golden. Remove from the oven and let cool slightly.
Preparation of Toppings
- 3
Cook the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked. Once cooked, let them rest for a few minutes before slicing them into strips.
- 4
- 5
Prepare Other Toppings
Crumbled the feta cheese and chop the fresh parsley. Place them in serving bowls along with the Kalamata olives.
Preparation of Dressing
- 6
Assembling the Dish
- 7
Assemble the Casablanca Beach Club
On each piece of baked pita, spread a generous layer of hummus. Top with sliced grilled chicken, diced cucumber, chopped tomatoes, sliced red onion, crumbled feta cheese, Kalamata olives, and fresh parsley. Drizzle with the prepared dressing.
- 8
Serve
Cut the assembled pita into quarters and serve immediately, garnished with extra parsley if desired.