Bread Street Kitchen By Gordon Ramsay Recipe
A casual dining experience with British comfort food.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a shaggy dough forms. Transfer to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Dough
Once risen, punch down the dough and shape it into a loaf or desired shape. Place it on a baking tray lined with parchment paper.
- 6
Second Rise
Cover the shaped dough with a cloth and let it rise again for 30 minutes, until puffy.
- 7
Preheat Oven
Preheat your oven to 220°C (428°F).
- 8
Serving
- 9
Prepare for Serving
Once the bread is baked, remove it from the oven and let it cool on a wire rack.
- 10
Garnish
Sprinkle fresh parsley and sea salt on top before slicing and serving.