Ayamna Recipe
Make Ayamna Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Base
For the Filling
For the Topping
Method
Prepare the Base
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy, using a hand mixer or stand mixer.
- 3
Add Eggs and Vanilla
Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry ingredient mixture into the wet mixture, mixing until just combined. Do not overmix.
Prepare the Filling
- 5
Mix Filling Ingredients
In a medium bowl, combine ricotta cheese, powdered sugar, lemon zest, orange zest, and cinnamon. Mix until smooth and creamy.
Assemble and Bake
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Layer the Base
Spread half of the base mixture in a greased 9x13 inch baking dish.
- 8
Add Filling
Spread the ricotta filling evenly over the base layer.
- 9
Top with Remaining Base
Dollop the remaining base mixture over the filling. It does not need to cover completely; some filling can show.
- 10
Add Toppings
Sprinkle sliced almonds evenly over the top.
- 11
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve
- 12
Cool and Dust
Allow the ayamna to cool completely before dusting with powdered sugar.
- 13
Slice and Enjoy
Slice into squares or rectangles and serve. Enjoy your delicious ayamna!