Jul 14 2026
Restaurants›The Farmer's House Restaurant›Xtra Egg Recipe

Xtra Egg Recipe

Inspired by The Farmer's House Restaurant
Time30m
Serves4

Make Xtra Egg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Mixture

Vegetable Add-ins

Cheese

Optional Toppings

Method

Preparation of Egg Mixture

  1. 1

    Whisk the Eggs

    In a large mixing bowl, crack the 6 large eggs and add 1 cup of milk. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Whisk until well combined and fluffy.

Preparation of Vegetables

  1. 2

    Sauté the Vegetables

    In a skillet over medium heat, add a splash of oil. Once hot, add 0.5 cup of diced bell pepper and 0.25 cup of diced onion. Sauté for 3-4 minutes until softened. Add 1 cup of chopped spinach and cook until wilted, about 2 minutes. Lastly, stir in 1 diced tomato.

Combining Ingredients

  1. 3

    Mix Everything Together

    Once the vegetables are ready, pour the egg mixture into the skillet. Stir gently to combine everything together. Cook on low heat until the edges start to set, about 5 minutes.

Adding Cheese

  1. 4

    Add Cheese

    Sprinkle 1 cup of shredded cheddar cheese and 0.5 cup of crumbled feta cheese over the egg mixture. Cover the skillet with a lid and let it cook for an additional 5-7 minutes, or until the cheese has melted and the eggs are fully set.

Serving

  1. 5

    Garnish and Serve

    Once cooked, remove from heat. Garnish with 0.25 cup of chopped fresh herbs and drizzle with hot sauce if desired. Cut into wedges and serve warm.

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