Jul 14 2026
Restaurants›The Farmer's House Restaurant›Weddings And Anniversaries Recipe

Weddings And Anniversaries Recipe

Inspired by The Farmer's House Restaurant
Time2h
Serves12

Make Weddings And Anniversaries Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Base

Frosting

Decorations

Method

Cake Base Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. 3

    Cream Butter and Sugar

    In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. 4

    Add Eggs and Vanilla

    Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

  5. 5

    Combine with Dry Ingredients

    Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

  6. 6

    Bake the Cakes

    Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the Cakes

    Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frosting Preparation

  1. 8

    Make the Frosting

    In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.

  2. 9

    Add Vanilla and Cream

    Add the vanilla extract and heavy cream, then beat on high speed until the frosting is light and fluffy, about 3-5 minutes.

Assembly and Decoration

  1. 10

    Layer the Cakes

    Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.

  2. 11

    Decorate the Cake

    Use fresh flowers and edible glitter to decorate the top of the cake. Optionally, add fruit slices for additional decoration.

  3. 12

    Serve

    Slice the cake and serve it at weddings and anniversaries, enjoying the celebration!

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