Wedge Fries Recipe

Time50m

Serves4

Make Wedge Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold running water to remove any dirt. Pat them dry with a towel. Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 8 wedges per potato.
2
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy texture.

3
Season the Wedges
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
4
Arrange on Baking Sheet
Line a baking sheet with parchment paper for easier cleanup. Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded to allow for even cooking.
5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy.
6
Serve
Once cooked, remove from the oven. Allow to cool slightly before serving. Enjoy the wedge fries hot, optionally garnished with fresh herbs or served with dipping sauces.