Jul 14 2026
Restaurants›The Farmer's House Restaurant›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by The Farmer's House Restaurant
Time1h
Serves4

Served with mixed vegetables and mashed potatoes.

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Ingredients

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Grilled Chicken

Mixed Vegetables

Mashed Potatoes

Method

Grilled Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk together until well blended.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a zip-lock bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 375°F (190°C).

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes before slicing.

Mixed Vegetables

  1. 5

    Prepare the Vegetables

    Wash and chop the broccoli, carrots, and bell pepper into bite-sized pieces.

  2. 6

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are just tender. Season with salt and pepper to taste.

Mashed Potatoes

  1. 7

    Boil the Potatoes

    Place the peeled and chopped potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes, or until the potatoes are fork-tender.

  2. 8

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

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