Jul 14 2026
Restaurants›The Farmer's House Restaurant›Veggie Omelet Recipe

Veggie Omelet Recipe

Inspired by The Farmer's House Restaurant
Time30m
Serves1

Three eggs, onion, pepper, and tomato with home fries, and choice of toast.

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Ingredients

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Egg Mixture

Home Fries

Toast

Method

Egg Mixture Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, bell pepper, and tomato, and set aside.

  2. 2

    Beat Eggs

    In a bowl, crack the three eggs and beat them until well mixed. Add salt and black pepper, and mix again.

Cooking the Omelet

  1. 3

    Heat Oil

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.

  2. 4

    Cook Vegetables

    Add the chopped onion and bell pepper to the skillet, cooking for about 3-4 minutes until they are softened.

  3. 5

    Add Eggs

    Pour the beaten eggs into the skillet, ensuring they cover the vegetables evenly. Cook for about 5 minutes or until the edges begin to set.

  4. 6

    Add Tomato

    Sprinkle the chopped tomato on top of the omelet. Continue cooking until the eggs are fully set, about 2-3 minutes.

  5. 7

    Fold Omelet

    Carefully fold the omelet in half and slide it onto a plate.

Home Fries Preparation

  1. 8

    Prepare Potatoes

    Wash and cube the potatoes into small pieces.

  2. 9

    Cook Home Fries

    In another skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the cubed potatoes, salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Preparing Toast

  1. 10

    Toast Bread

    While the omelet and home fries are cooking, toast the slices of bread to your liking.

  2. 11

    Butter Toast

    Spread butter on the toasted bread before serving.

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