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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Clean the Turkey Wings
Rinse the turkey wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, mix together the soy sauce, olive oil, honey, garlic powder, black pepper, salt, paprika, and lemon juice until well combined.
- 3
Marinate the Turkey Wings
Add the turkey wings to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Arrange the Wings
Remove the turkey wings from the marinade and place them on a baking sheet lined with parchment paper.
- 6
Bake the Wings
Bake the turkey wings in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the wings are golden brown.
- 7
Rest and Serve
Once cooked, remove the turkey wings from the oven and let them rest for 5-10 minutes before serving. Enjoy!