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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, garlic powder, paprika, salt, black pepper, dried thyme, and lemon juice until well combined.
- 2
Marinate the Turkey Legs
Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for best flavor).
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Turkey Legs
Remove the turkey legs from the marinade and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- 5
Rest and Serve
Once cooked, remove the turkey legs from the oven and let them rest for 5-10 minutes before serving. Enjoy your delicious turkey legs!