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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Turkey Breast
Take the turkey breast out of the packaging and pat it dry with paper towels.
Seasoning
- 3
Season the Turkey
In a small bowl, mix together the salt, black pepper, garlic powder, olive oil, and fresh rosemary. Rub this mixture all over the turkey breast to ensure it is evenly coated.
Cooking
- 4
Roast the Turkey
Place the seasoned turkey breast in a roasting pan. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Once cooked, remove the turkey breast from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for a moister result.