Steak Frites Recipe

Time1h

Serves2

Grilled steak served with French fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
Rub the ribeye steaks with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Ensure the steaks are evenly coated. Let them marinate for at least 30 minutes at room temperature.
2
Grill the Steak
Preheat the grill to medium-high heat. Grill the marinated steaks for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before slicing.

3
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch and pat them dry with paper towels.
4
Fry the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Add the dried potato sticks in batches, being careful not to overcrowd the pot. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.