Steak And Chips Recipe

Time1h

Serves2

Juicy steak with hand-cut chips

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Ingredients

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1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to form the chips.
2
Soak the Chips
Place the cut potato strips into a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Chips
Remove the potatoes from the water, drain, and pat them dry. Carefully add the potato strips to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt while still hot.

5
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
6
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
7
Cook the Steak
Add the steaks to the hot skillet. Add the garlic cloves and rosemary sprigs. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer for best results; aim for an internal temperature of 130°F (54°C).
8
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

9
Plate the Dish
Slice the rested steak against the grain and serve it alongside the hand-cut chips.