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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly.
- 2
Prepare the Salmon
Place the salmon fillet on a baking sheet lined with parchment paper. Make sure the skin side is down.
- 3
Season the Salmon
Drizzle the olive oil over the salmon fillet. Then sprinkle the salt, black pepper, garlic powder, and fresh dill (or parsley) evenly over the top.
- 4
Add Lemon Juice
Squeeze the lemon juice over the seasoned salmon for added flavor.
Cooking
- 5
Bake the Salmon
Place the baking sheet with the salmon in the preheated oven. Bake for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 6
Let it Rest
Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute.