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Ingredients
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Pork Preparation
Cooking
Method
Pork Preparation
- 1
Prepare the Pork
Start by laying the pork belly skin-side down on a clean surface. Score the meat in a crosshatch pattern, making shallow cuts about 1 inch apart.
- 2
- 3
Marinate
Cover the seasoned pork with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 5
Roast the Pork
Place the pork belly on a roasting rack in a baking dish, skin-side up. Roast in the preheated oven for 30 minutes to get the skin crispy.
- 6
Add Liquid
After 30 minutes, reduce the oven temperature to 325°F (163°C). Carefully add white wine and vegetable broth to the baking dish, ensuring it does not touch the skin.
- 7
Continue Roasting
Roast for an additional 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) and the skin is crispy.
- 8
Rest and Serve
Once cooked, remove the pork from the oven and let it rest for 15 minutes before slicing. Serve with pan juices.