Pineapple Coconut Mockarita Recipe
Make Pineapple Coconut Mockarita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Coconut Ingredients
Sweetener
Garnish
Method
Preparation
- 1
Prepare Fresh Pineapple
Peel, core, and chop the fresh pineapple into small chunks.
- 2
Juicing Limes
Squeeze fresh limes to extract 1 cup of lime juice. Ensure no seeds are included.
Mixing Ingredients
- 3
Combine Ingredients
In a blender, combine the chopped pineapple, lime juice, coconut water, coconut cream, and agave syrup.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, add a little more coconut water to thin it out.
Serving
- 5
Prepare Glasses
Rim the glasses with salt by running a lime wedge around the edge and dipping it into salt.
- 6
Pour and Garnish
Pour the blended mockarita into the prepared glasses and garnish with lime wedges and pineapple slices.
- 7
Serve and Enjoy
Serve immediately and enjoy your refreshing Pineapple Coconut Mockarita!