Pina Colada Recipe
Refreshing pineapple and coconut cocktail
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the white rum, pineapple juice, coconut cream, and fresh pineapple chunks. Blend on high speed until smooth and creamy, about 30 seconds.
- 2
Check Consistency
If the mixture is too thick, add a little more pineapple juice until you reach your desired consistency.
Serving
- 3
- 4
Add Garnishes
Top with a maraschino cherry, a slice of fresh pineapple, and sprinkle shredded coconut on top for a tropical touch.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!