Jul 14 2026
Restaurants›The Farmer's House Restaurant›Other Sammiches Recipe

Other Sammiches Recipe

Inspired by The Farmer's House Restaurant
Time50m
Serves2

Beef Steak, Pastrami, BTL, or, Ham-n-Cheese. Served with choice of peppers, onions, tomato, coleslaw, on your favorite fresh baked bread and side of wedge fries

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Ingredients

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Sandwich Components

Toppings

Wedge Fries

Method

Prepare the Wedge Fries

  1. 1

    Cut the Potatoes

    Wash and cut the potatoes into wedges.

  2. 2

    Season the Fries

    Toss the potato wedges in a bowl with olive oil, salt, and pepper until well coated.

  3. 3

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes until golden and crispy, flipping halfway through.

Prepare the Sandwich

  1. 4

    Cook the Meat

    In a skillet over medium-high heat, cook the beef steak until desired doneness, about 4-5 minutes per side for medium. Remove from heat and let rest before slicing.

  2. 5

    Toast the Bread

    Lightly toast the slices of fresh baked bread until golden brown.

  3. 6

    Prepare the Toppings

    Slice the bell peppers, onions, and tomato.

  4. 7

    Assemble the Sandwich

    Layer the beef steak, pastrami, ham, cheddar cheese, lettuce, sliced tomato, and coleslaw between the toasted bread slices. Add bell peppers and onions on top.

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