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Ingredients
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Base Ingredients
Savory Filling
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add Water
Gradually add water to the dry ingredients, mixing with your hands or a wooden spoon until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the kneaded dough with a clean kitchen towel and let it rest for at least 30 minutes.
Prepare the Filling
- 5
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.
- 6
Add Bell Pepper and Spinach
Stir in the diced bell pepper and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
- 7
Mix in Eggs and Cheese
Remove the skillet from heat and let it cool slightly. Beat the eggs in a separate bowl, then mix them into the vegetable mixture along with the crumbled feta cheese. Season with black pepper.
Assemble and Cook
- 8
Roll the Dough
After resting, divide the dough into smaller portions. Roll each portion into thin circles on a floured surface.
- 9
Add Filling
Place a spoonful of the savory filling onto one half of each dough circle, leaving a border. Fold the dough over to create a half-moon shape, sealing the edges by pressing with a fork.
- 10
Cook the Savory Pockets
In a large skillet, add a little olive oil and heat over medium heat. Cook each pocket until golden brown on both sides, about 3-4 minutes per side.