One Slice French Toast Recipe
Choose of 2 bacon, 2 sausage or one slice toast
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation of French Toast
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together the egg, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip the slice of bread into the egg mixture, ensuring both sides are fully coated. Allow it to soak for about 30 seconds to absorb the mixture.
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan. Place the soaked bread in the pan and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Cooking Optional Sides
- 4
Cook Bacon or Sausage
While the French toast is cooking, you can prepare the bacon or sausage. If using bacon, cook in a separate pan over medium heat until crispy. For sausage, cook according to the package instructions or until browned and cooked through.