One Egg Any Style Recipe

Time15m

Serves1

Choose of 2 bacon, 2 sausage or one slice toast

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Ingredients

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1
Fry the Egg
In a small non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the egg into the skillet and season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, over medium, or scrambled).

2
Cook the Bacon or Sausage
In a separate skillet, cook the bacon slices or sausage links over medium heat. Cook the bacon until crispy, about 3-4 minutes per side. Cook the sausage links until browned and cooked through, about 6-8 minutes, turning occasionally.

3
Toast the Bread
While the meat is cooking, toast the slice of bread in a toaster or on a skillet until golden brown. You may butter it lightly if desired.

4
Plate the Dish
Once everything is cooked, plate the egg, bacon or sausage, and toast. Serve immediately.