Omelet W/cheese Recipe

Time40m

Serves1

3 XL eggs with wedge fries and cheese (cheddar, americano or swiss) and choose of toast

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Ingredients

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1
Prepare the Wedge Fries
Preheat your oven to 425°F (220°C). Spread the wedge fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes or until golden brown and crispy, turning halfway through.
2
Whisk the Eggs
In a mixing bowl, crack the 3 extra large eggs. Add 1 tsp of salt and 1 tsp of black pepper. Whisk the eggs until well combined and slightly frothy.

3
Cook the Omelet
In a non-stick skillet, melt 1 tbsp of butter over medium heat. Once the butter is melted and bubbling, pour in the whisked eggs. Let them cook undisturbed for about 1-2 minutes until the edges start to set.
4
Add Cheese
Sprinkle 1 cup of cheddar cheese evenly over the top of the partially cooked eggs. Using a spatula, gently fold the omelet in half and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
5
Toast the Bread
While the omelet is cooking, toast your choice of bread slices in a toaster or on a grill until golden brown.

6
Plate the Meal
Once the omelet is cooked to your liking, slide it onto a plate. Serve alongside the crispy wedge fries and toasted bread for a delicious breakfast.