Jul 14 2026
Restaurants›The Farmer's House Restaurant›Omelet Special Recipe

Omelet Special Recipe

Inspired by The Farmer's House Restaurant
Time40m
Serves1

3 XL eggs with wedge fries and cheese (cheddar, americano or swiss), meat (bacon, sausage, ham), vegetables (onion. pepper, mushroom, spinach), and choice of toast

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Ingredients

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Main Ingredients

Vegetables

Seasoning

Method

Preparing the Fries

  1. 1

    Cook the Wedge Fries

    Preheat your oven or air fryer according to package instructions for the wedge fries. Arrange the fries in a single layer on the tray and cook for the specified time until golden and crispy, usually around 20-25 minutes.

Preparing the Omelet

  1. 2

    Chop the Vegetables

    Finely chop the onion, bell pepper, and mushrooms. If using fresh spinach, wash it thoroughly and set aside.

  2. 3

    Cook the Meat

    In a non-stick skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove bacon and let it cool, then chop into small pieces.

  3. 4

    Sauté the Vegetables

    In the same skillet, use the rendered bacon fat to sauté the chopped onion, bell pepper, and mushrooms over medium heat for about 3-4 minutes until soft. Add the spinach and sauté for an additional 1-2 minutes until wilted. Remove from heat.

  4. 5

    Prepare the Omelet

    In a bowl, crack the 3 XL eggs and whisk them together. Add salt and black pepper to taste. Pour the egg mixture into the skillet over medium-low heat. Cook without stirring until the edges start to set, about 2-3 minutes.

  5. 6

    Add Fillings

    Once the edges of the omelet are set, evenly distribute the sautéed vegetables, chopped bacon, and cheese on one half of the omelet. Cook for another 2 minutes until the cheese starts to melt.

  6. 7

    Fold the Omelet

    Using a spatula, carefully fold the omelet in half over the fillings. Let it cook for an additional minute to ensure it's cooked through.

Serving

  1. 8

    Plate and Serve

    Plate the omelet alongside the crispy wedge fries and toast. Serve hot and enjoy your Omelet Special!

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