Meat Lover Omelet Recipe
Three eggs, ham, bacon, breakfast, sausage, and cheese with home fries, and choice of toast.
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Ingredients
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Omelet Ingredients
Home Fries Ingredients
Toast Ingredients
Method
Preparing the Home Fries
- 1
Cook the Home Fries
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for about 10 minutes until they start to soften.
- 2
Making the Omelet
- 3
- 4
Prepare the Omelet Filling
In a separate bowl, combine the diced ham, crumbled bacon, cooked sausage, and shredded cheese.
- 5
Cook the Omelet
In a non-stick skillet, pour in the whisked eggs and cook over medium heat. As the eggs start to set, gently lift the edges with a spatula to allow uncooked egg to flow to the edges.
- 6
Add the Filling
Once the eggs are mostly cooked but still slightly runny on top, add the meat and cheese mixture evenly over half of the omelet.
- 7
Finish the Omelet
Carefully fold the omelet in half over the filling and cook for an additional 1-2 minutes until the cheese is melted and the omelet is fully cooked.
Preparing the Toast
- 8
Toast the Bread
While the omelet is cooking, toast the bread slices to your preference.
- 9
Butter the Toast
Spread butter on the toasted bread while it's still warm.