Jul 14 2026
Restaurants›The Farmer's House Restaurant›Hash Recipe

Hash Recipe

Inspired by The Farmer's House Restaurant
Time40m
Serves4

Make Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Meats

Seasonings

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and peel the potatoes, then dice them into small cubes. Chop the onion and bell pepper finely. Mince the garlic.

  2. 2

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.

  3. 3

    Cook the Ground Beef

    In the same skillet, add the ground beef to the bacon fat. Cook until browned, breaking it up into smaller pieces as it cooks.

Cooking

  1. 4

    Add Vegetables

    Add the diced potatoes, onion, bell pepper, and minced garlic to the skillet. Stir to combine with the beef.

  2. 5

    Season the Hash

    Sprinkle the salt, pepper, paprika, and chili powder over the mixture. Stir well to ensure the vegetables and beef are evenly coated with the seasonings.

  3. 6

    Cook the Hash

    Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.

  4. 7

    Add Bacon and Parsley

    Crumble the cooked bacon back into the skillet and add chopped parsley. Stir well to combine.

  5. 8

    Optional Cheese Topping

    If using, sprinkle cheddar cheese over the top of the hash. Cover the skillet for a few minutes until the cheese is melted.

More from The Farmer's House Restaurant