Jul 14 2026
Restaurants›The Farmer's House Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Farmer's House Restaurant
Time40m
Serves4

Served with seasonal vegetables and lemon butter.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Lemon Butter

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, around 400°F to 450°F (200°C to 230°C).

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with a paper towel. Rub olive oil over each fillet, then sprinkle with salt and black pepper on both sides.

  3. 3

    Prepare the Lemon

    Slice the lemon into thin rounds. Set aside.

Grilling the Salmon

  1. 4

    Grill the Salmon

    Place the salmon fillets on the grill skin-side down. Grill for 5-7 minutes without moving them, until the skin is crispy and the fish is cooked halfway.

  2. 5

    Flip the Salmon

    Using a spatula, carefully flip the salmon fillets and place the lemon slices on top. Grill for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 6

    Prepare the Vegetables

    While the salmon is grilling, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 7

    Grill the Vegetables

    Toss the vegetables with a little olive oil, salt, and pepper. Place them on the grill in a grill basket or directly on the grates. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter

  1. 8

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 9

    Add Lemon and Parsley

    Stir in the fresh parsley and lemon juice, then remove from heat.

Serving

  1. 10

    Plate the Dish

    Place grilled salmon fillets on plates, arrange grilled vegetables alongside, and drizzle the lemon butter over the salmon and vegetables.

  2. 11

    Enjoy!

    Serve immediately while hot and enjoy your delicious grilled salmon with seasonal vegetables and lemon butter.

More from The Farmer's House Restaurant