Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cherry tomatoes, and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Prepare the Salad
- 3
Assemble the Salad
In a large salad bowl, add the mixed greens and cherry tomatoes. Slice the grilled chicken and add it to the top of the salad.
Make the Vinaigrette
- 4
Combine the Ingredients
In a small jar or bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.