Jul 14 2026
Restaurants›The Farmer's House Restaurant›Green Plantain Soup Recipe

Green Plantain Soup Recipe

Inspired by The Farmer's House Restaurant
Time50m
Serves4

Make Green Plantain Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices & Seasonings

Oils

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and slice the green plantains into 1-inch pieces. Dice the onion, bell pepper, carrot, and tomato. Mince the garlic and chop the celery stalks.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, bell pepper, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 3

    Add Plantains and Spices

    Add the sliced green plantains to the pot. Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine and cook for another 2-3 minutes.

  3. 4

    Add Liquids

    Pour in the vegetable broth and coconut milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the plantains are tender.

  4. 5

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

  5. 6

    Finish with Cilantro

    Stir in the chopped cilantro and adjust the seasoning if necessary. Serve warm.

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