Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Frying
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the skin, innards, and quills. Cut the calamari into rings about 1/2 inch thick and set aside.
- 2
Prepare the Breading Mixture
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure an even distribution of the seasonings.
- 3
Frying
- 4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 5
Coat the Calamari
Dip each calamari ring into the wet mixture, allowing excess liquid to drip off, then dredge it in the dry breading mixture until fully coated. Shake off any excess flour.
- 6
Fry the Calamari
Carefully place a few coated calamari rings into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Garnish and Serve
Once all calamari are fried, serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish. Enjoy your delicious fried calamari!