Farmer's Special Sammiches Recipe

Time20m

Serves1

1 XL egg, bacon, cheese, tomato, onion, coleslaw on your choice of fresh baked bread

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Flip halfway through cooking. Once cooked, remove from the skillet and place on a paper towel to drain excess grease.
2
Fry the Egg
In the same skillet, crack the large egg and cook it sunny-side up, or to your desired doneness, about 2-3 minutes. Season with salt and pepper to taste.
3
Toast the Bread
While the egg is cooking, toast the slices of fresh baked bread until golden brown.
4
Assemble the Sammich
On one slice of toasted bread, layer the crispy bacon, the fried egg, a slice of cheddar cheese, tomato slices, onion slice, and top with coleslaw. Place the second slice of toasted bread on top.
5
Serve
Cut the sandwich in half if desired and serve immediately, enjoying the combination of flavors.