Jul 14 2026
Restaurants›The Farmer's House Restaurant›Farmer's Scambowl Recipe

Farmer's Scambowl Recipe

Inspired by The Farmer's House Restaurant
Time35m
Serves2

3 Fresh XL eggs, scrambled up with all our favorite ingredients. Served in a bowl with wedge fries. Substitute egg white - add $1.00

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Ingredients

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Eggs

Vegetables

Dairy

Seasonings

Wedge Fries

Method

Preparation

  1. 1

    Prepare the Wedge Fries

    Preheat your oven to 425°F (220°C). Spread the frozen wedge fries in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Scrambling the Eggs

  1. 2

    Whisk the Eggs

    In a bowl, crack the 3 XL eggs (or egg whites if substituted) and add 2 tablespoons of milk. Whisk together until well combined.

  2. 3

    Cook the Vegetables

    In a non-stick skillet, heat a tablespoon of oil over medium heat. Add the chopped bell pepper, onion, and spinach. Sauté for about 3-4 minutes until the vegetables are softened.

  3. 4

    Scramble the Eggs

    Pour the egg mixture into the skillet with the sautéed vegetables. Sprinkle in the salt, black pepper, and garlic powder. Cook, stirring gently, until the eggs are just set, about 3-5 minutes. Stir in the diced tomato and cheddar cheese until melted.

Serving

  1. 5

    Plate the Dish

    Once the wedge fries are done, remove them from the oven and place them in a bowl. Top with the scrambled egg mixture. Serve immediately while hot.

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