Farmer's House Special Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are soft, about 5 minutes.

2. 2

   Brown the Beef

   Add the ground beef to the pot and cook until browned, about 7-10 minutes. Make sure to break the meat into smaller pieces as it cooks.

3. 3

   Add Spices and Tomatoes

   Stir in the chili powder, cumin, salt, and black pepper. Next, add the canned diced tomatoes (with juice) and stir well to combine.

4. 4

   Add Beans and Corn

   Add the drained kidney beans and frozen corn to the pot. Mix everything together and let it simmer.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking.

6. 6

   Prepare Toppings

   While the chili is simmering, prepare your toppings: shred the cheese, chop the green onions, and get the sour cream ready.

7. 7

   Serve

   Once the chili is thickened and heated through, ladle it into bowls and top with shredded cheese, sour cream, and chopped green onions. Enjoy!