Farmer's Breakfast Recipe
2 eggs any style, choice of 2 bacon, 2 sausage, or slice of ham and choice of 2 pancakes or french toast.
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Ingredients
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Eggs
Meat
Pancakes or French Toast
Method
Eggs
- 1
Prepare the Eggs
In a small bowl, beat the 2 eggs with salt and black pepper. Heat a skillet over medium heat and add butter.
- 2
Meat
- 3
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes. Remove and drain on paper towels.
- 4
Cook the Sausage
In the same skillet, cook the sausage links for about 8-10 minutes, turning occasionally until browned and cooked through.
- 5
Cook the Ham
If using ham, add the slice to the skillet for the last 2 minutes to warm it up.
Pancakes or French Toast
- 6
Pancake Batter Preparation
In a mixing bowl, whisk together the flour, baking powder, and sugar. In another bowl, mix the milk, 1 egg, vanilla extract, and cinnamon. Combine the wet and dry ingredients until just mixed.
- 7
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown, about 2-3 minutes each side.
- 8
- 9
Cook the French Toast (Alternative)
In the skillet, cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
- 10
Serve
Serve the cooked pancakes or French toast with maple syrup drizzled on top.