Jul 14 2026
Restaurants›The Farmer's House Restaurant›Fajita Omelet Recipe

Fajita Omelet Recipe

Inspired by The Farmer's House Restaurant
Time30m
Serves1

Three eggs, choice of chicken or beef, onion and pepper and pepper jack cheese with fries, and choice of toast.

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Ingredients

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Main Ingredients

Sides

Seasoning

Method

Preparing the Ingredients

  1. 1

    Chop Vegetables

    Dice the onion and slice the bell pepper into thin strips.

  2. 2

    Prepare Chicken or Beef

    If using raw chicken or beef, cook it in a skillet over medium heat until fully cooked, then slice it into strips.

Cooking the Fajita Omelet

  1. 3

    Cook Vegetables

    In a non-stick skillet, heat olive oil over medium heat. Add the diced onion and sliced bell pepper, and sauté for about 5 minutes until they are soft and slightly caramelized.

  2. 4

    Add Meat

    Add the cooked chicken or beef to the skillet with the vegetables. Season with salt and black pepper. Stir to combine and heat through for another 2-3 minutes.

  3. 5

    Prepare the Omelet

    In a bowl, whisk the eggs until well beaten. Pour the eggs over the cooked meat and vegetables in the skillet. Allow it to cook for about 3-4 minutes on medium-low heat until the edges start to set.

  4. 6

    Add Cheese

    Sprinkle the shredded pepper jack cheese evenly over the omelet. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully set.

Cooking the Sides

  1. 7

    Cook French Fries

    While the omelet is cooking, prepare the frozen french fries according to package instructions (baking or frying).

  2. 8

    Toast Bread

    Toast the slices of bread to your liking in a toaster or on a skillet.

Serving

  1. 9

    Plate the Dish

    Once the omelet is cooked, carefully slide it onto a plate. Serve it alongside the golden french fries and the toasted bread.

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