Jul 14 2026
Restaurants›The Farmer's House Restaurant›Churrasco Recipe

Churrasco Recipe

Inspired by The Farmer's House Restaurant
Time1h 30m
Serves2

1/2 Pound

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Steak

    Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Steak

    Remove the flank steak from the marinade and discard the marinade. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Serving

  1. 6

    Slice and Serve

    Slice the steak against the grain into thin strips. Serve garnished with chopped fresh cilantro and lime wedges.

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