Chicken Wings Recipe
Spicy chicken wings served with ranch dip.
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Ingredients
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Chicken Wings
Ranch Dip
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss until the wings are well coated.
- 3
Bake the Wings
Spread the chicken wings out on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden and crispy.
- 4
Making the Ranch Dip
- 5
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, black pepper, and lemon juice.
- 6
Mix Well
Whisk the ingredients together until smooth and creamy. Adjust seasoning to taste.
- 7
Chill the Dip
Cover the ranch dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld.