Chef Special Omelet Recipe
Three eggs, rice and bean, onion, and peppers with home fries, and choice of toast.
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Ingredients
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Omelet Ingredients
Home Fries Ingredients
Toast Ingredients
Method
Omelet Preparation
- 1
Prepare the Vegetables
Dice the onion and bell pepper into small pieces. Set aside.
- 2
- 3
Cook the Omelet
In a non-stick skillet, heat a little olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they are soft, about 3-4 minutes. Pour the whisked eggs over the vegetables, allowing them to cook undisturbed for about 2 minutes.
- 4
Add Rice and Beans
Sprinkle the cooked rice and beans evenly over one half of the omelet. Allow it to cook for another 2-3 minutes until the eggs are set but slightly runny on top.
- 5
Fold and Serve
Gently fold the omelet in half over the filling and slide it onto a plate. Keep warm while you prepare the home fries.
Home Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into small cubes (about 1/2 inch).
- 7
Toast Preparation
- 8
Toast the Bread
While the home fries are cooking, toast the slices of bread to your desired level of crispness. Spread butter or margarine on the toast to taste.