Bread Sobao Recipe

Time2h 30m

Serves8

Make Bread Sobao Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture, eggs, and melted butter. Stir until a dough forms.
4
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6
Preheat Oven
Preheat your oven to 350°F (175°C).
7
Shape the Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Divide into equal pieces (about 8-10). Shape each piece into a round ball.
8
Second Rise
Place the shaped dough balls on a greased baking sheet. Cover and let them rise for another 30 minutes.
9
Prepare Egg Wash
In a small bowl, mix the beaten egg with a splash of water. Brush the tops of the dough balls with the egg wash.
10
Sprinkle Sugar
Sprinkle sugar on top of each dough ball for sweetness.
11
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
12
Cool and Serve
Allow the bread to cool slightly on a wire rack before serving. Enjoy your delicious Bread Sobao!