Bread Agua Recipe
Make Bread Agua Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir until well mixed.
- 2
Adding Water
Gradually add the water to the flour mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
- 3
Kneading the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 5
Prepping the Oven
Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper.
- 6
Shaping the Dough
Once the dough has risen, gently deflate it and transfer it to a floured surface. Shape it into a round loaf.
- 7
Second Rise
Place the shaped dough onto the prepared baking sheet. Cover it with a cloth and let it rise for another 30 minutes.
- 8
- 9
Baking
Bake the bread in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- 10
Cooling
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.