Brazilian Limonade Recipe
Make Brazilian Limonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Lime Preparation
Wash the limes thoroughly under running water to remove any pesticides or dirt. Cut each lime into quarters.
- 2
Blending
In a blender, combine the quartered limes, sugar, and water. Blend on high for about 30 seconds until the limes are well blended but not completely liquefied.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher to remove the pulp and lime skins. Press down on the solids to extract as much liquid as possible.
- 4
Add Condensed Milk
Pour in the condensed milk to the strained lime mixture and stir well until fully combined.
- 5
Chill and Serve
Add ice to the pitcher, stir again, and serve immediately in tall glasses. Optionally, garnish each glass with mint leaves and a lime slice.