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Ingredients
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Base
Protein
Vegetables
Toppings
Dressing
Method
Preparation
- 1
Cook the Base
In a pot, bring water to a boil and add the rice and quinoa. Cook according to package instructions until tender, then drain and set aside.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.
- 3
Prepare the Vegetables
In a large bowl, combine the chopped bell peppers, diced tomatoes, and corn kernels. Mix well.
Assembly
- 4
Assemble the Bowl
In a serving bowl, start with a base layer of cooked rice and quinoa. Next, add the grilled chicken strips on top, followed by the vegetable mixture.
- 5
Add Toppings
Sprinkle shredded cheese over the top, followed by a dollop of sour cream and a sprinkle of chopped green onions.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together olive oil, lime juice, salt, and pepper to taste.
- 7
Drizzle Dressing
Drizzle the dressing over the assembled bowl just before serving.