Jul 14 2026
Restaurants›The Farmer's House Restaurant›Beef Burger Recipe

Beef Burger Recipe

Inspired by The Farmer's House Restaurant
Time45m
Serves2

Juicy beef patty with lettuce, tomato, and cheese served with fries.

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Ingredients

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Burger Patty

Burger Assembly

Fries

Method

Prepare the Fries

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Cut the Potatoes

    Wash and cut the potatoes into thin fries.

  3. 3

    Season the Fries

    In a bowl, toss the cut potatoes with olive oil and salt to taste.

  4. 4

    Bake the Fries

    Spread the seasoned fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden brown.

Make the Burger Patty

  1. 5

    Mix Ingredients

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 6

    Form Patties

    Shape the mixture into two equal-sized patties.

  3. 7

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Place a slice of cheese on each patty during the last minute of cooking to melt.

Assemble the Burger

  1. 8

    Toast the Buns

    In the same skillet or grill, toast the burger buns until golden brown.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty with melted cheese, tomato slices, ketchup, and mustard.

  3. 10

    Finish Assembly

    Top with the other half of the bun. Serve immediately with the baked fries on the side.

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