2 Fresh Xl Egg Any Style, Toast And Wedge Fries Recipe
Make 2 Fresh Xl Egg Any Style, Toast And Wedge Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Toast
Wedge Fries
Method
Prepare Wedge Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Bake the Wedge Fries
Spread the seasoned potato wedges in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Cook the Eggs
- 4
Heat Butter
In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- 5
Prepare Toast
- 6
Toast the Bread
While the eggs are cooking, toast 2 slices of bread to your preferred level of doneness.
- 7
Spread Butter
Spread 1 tablespoon of butter on the toasted bread while it's still warm.
Serve the Dish
- 8
Plate the Meal
On a plate, arrange the wedge fries, add the cooked eggs, and serve with the buttered toast on the side. Enjoy your meal!