2 Fresh Xl Egg Any Style, Toast Recipe

Time15m

Serves1

Make 2 Fresh Xl Egg Any Style, Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and have them ready for cooking. Crack the eggs into a bowl and whisk them lightly if you prefer scrambled eggs.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the bottom of the pan.
3
Cook the Eggs
For fried eggs, gently slide the eggs into the pan. For scrambled eggs, pour the whisked eggs into the pan. Season with salt and black pepper.
4
Fried Eggs
Cook for about 3-4 minutes for sunny-side-up or until the whites are set but the yolks are still runny. Flip and cook for an additional 1-2 minutes if you prefer over-easy.
5
Scrambled Eggs
Stir gently with a spatula, cooking until the eggs are just set but still creamy, about 3-5 minutes.

6
Prepare the Bread
While the eggs are cooking, take two slices of bread and spread butter or margarine on one side of each slice.
7
Toast the Bread
In a toaster or on another skillet, toast the bread slices until golden brown. If using a skillet, toast for about 2-3 minutes on each side over medium heat.

8
Plate the Dish
Once the eggs are cooked to your liking and the toast is ready, plate the eggs alongside the toast.
9
Garnish and Serve
You can add additional seasoning or toppings such as herbs, cheese, or hot sauce to the eggs if desired. Serve immediately.