Jul 14 2026
Restaurants›The Farmer's House Restaurant›2 Cakes Or French Toast Recipe

2 Cakes Or French Toast Recipe

Inspired by The Farmer's House Restaurant
Time1h
Serves4

Make 2 Cakes Or French Toast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Cakes

For the French Toast

Method

For the Cakes

  1. 1

    Prepare the Batter

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

  2. 2

    Add Wet Ingredients

    In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.

  3. 3

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a cake pan.

  4. 4

    Bake the Cakes

    Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

For the French Toast

  1. 5

    Prepare the Egg Mixture

    In a shallow bowl, beat together the eggs, milk, vanilla extract, and ground cinnamon until well blended.

  2. 6

    Heat the Pan

    In a large skillet, melt the butter over medium heat.

  3. 7

    Dip the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

  4. 8

    Cook the French Toast

    Place the coated bread slices onto the skillet and cook for 3-4 minutes on each side until golden brown.

  5. 9

    Serve

    Serve hot with maple syrup and a dusting of powdered sugar to taste.

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