Name: The Empanada Clubs Chocolate Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.75 cups all-purpose flour; 2 cups granulated sugar; 0.75 cups cocoa powder; 1.5 tsp baking powder; 1.5 tsp baking soda; 1 tsp salt; 2 units eggs; 1 cups whole milk; 0.5 cups vegetable oil; 2 tsp vanilla extract; 1 cups boiling water

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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.

Add Wet Ingredients

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Bake the Cake

all-purpose flour

granulated sugar

cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

boiling water

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Make Chocolate Cake Recipe in just 1h 30m. Decadent chocolate cake with rich chocolate frosting.

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Ingredients

Cake Ingredients

Method

Cake Directions

Prepare the Oven and Pans

Mix Dry Ingredients

Add Wet Ingredients

Bake the Cake

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