Spinach Feta Recipe
Spinach, Roasted Tomato, Pickled Fennel, Shallot, Feta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and pat dry. Chop the shallot finely. If using store-bought roasted tomatoes, ensure they are drained and cut into bite-sized pieces.
- 2
Sauté the Shallots
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté until they are translucent, about 3-4 minutes.
- 3
- 4
Combine Ingredients
Remove the skillet from heat and gently fold in the roasted tomatoes, pickled fennel, and crumbled feta cheese until well combined.
- 5
Serve
Transfer the spinach feta mixture to a serving dish. Enjoy warm or at room temperature.
