Eggs Benedict* Recipe
English Muffin, Poached Egg & Hollandaise Sauce, Served With Side of House Made Home Fries
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Ingredients
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Eggs Benedict
Home Fries
Method
Preparing the Home Fries
- 1
Cook the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 5 minutes until slightly tender. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until soft, about 3-4 minutes.
- 3
Making the Eggs Benedict
- 4
Toast the Muffins
Slice the English muffins in half and toast them until golden brown.
- 5
Poach the Eggs
Bring a pot of water to a simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes for runny yolks. Remove with a slotted spoon.
- 6
Assemble
Place a toasted English muffin half on a plate, top with a poached egg, and drizzle with hollandaise sauce. Season with salt and pepper.
