Fried Chicken & Waffle Sandwich Recipe
Harissa Marinated Thigh Meat, Creamed Goat Cheese, Chow Chow Relish, Aleppo Hot Honey, Belgian Waffle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken & Waffle Sandwich Ingredients
Method
Directions for Fried Chicken & Waffle Sandwich
- 1
Marinate the Chicken
In a bowl, combine chicken thighs with harissa paste, salt, and black pepper. Ensure the chicken is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Make Creamed Goat Cheese
In a mixing bowl, combine goat cheese and heavy cream. Whip together until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully add the marinated chicken thighs. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Prepare the Waffles
If using store-bought Belgian waffles, toast them according to package instructions. If making from scratch, prepare waffle batter and cook in a preheated waffle iron until golden brown.
- 5
Assemble the Sandwiches
Spread a generous layer of creamed goat cheese on one half of each waffle. Place a piece of fried chicken on top, add a spoonful of chow chow relish, and drizzle with Aleppo hot honey. Top with the other half of the waffle to form a sandwich.
- 6
Serve
Serve the Fried Chicken & Waffle Sandwiches warm with extra chow chow relish and hot honey on the side.
