Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it begins to bubble but not brown.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Allow the eggs to set for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.

4. 4

   Finish Cooking

   Continue to cook, gently stirring occasionally, until the eggs are just set but still slightly creamy. Remove from heat.